Hop Fuzz started brewing in 2011, with the aim to create new, innovative beers using the best ingredients and techniques. Keeping in with tradition, we only use pure ingredients and natural products in all of our beers; you wont find any artificial additives here!
To date we have crafted over 26 different styles of beers, including bitters, stouts, ales and lagers, all with our main goal in mind. Some have gone on to win awards and we are proud to say we came runner up at the Taste Of Kent Awards this year with our ‘Old American Pale’.
We now produce a range of house and specialty beers on an eco friendly 12 BBL brewing system and believe strongly in staying green and doing our part for the community along the way. Unlike a lot of breweries, we do not sell our spent by-products, instead we give them away!
The grain from our mash tun goes to the Aspinal foundation at Port Lympne Zoo nearby, to be used as animal feed and our used hops go to local growers to use as fertilizer. Even our yeast trub has a use to help our local pig farmers in keeping there live stock healthy!
With award nominated artwork and design on our pump clips, we have created quite the following and fan base. We always like to try something new and are not afraid to experiment!
It must be said that if you like beer, we definitely have a brew to suit you.